Cudiri fried doughkid snacks
From caramia 17 years ago
- 180 minutes to make
- Serves 8
this recipe here is how to make Cudiri', a very old Italian favorite for a cheap quick tasting snack or lunch. Cudiri' is an Italian word It's pronounced "Kood-eeri'
Ingredients
- 1/4 oz package active dry yeast. (Found at your supermarkets) shopping list
- 4 cups flour shopping list
- 1 cup warm water shopping list
- 1/2 tsp. salt shopping list
- oil to fry* shopping list
How to make it
- Add yeast to warm water and stir until dissolved. Follow direction on the package. A tip: Let the water and mixed in yeast stand for 3 hours before using.
- Mix flour and salt in a bowl. Add water with dissolved yeast to the flour mix. Knead the dough 5-10 minutes. Add more water or flour as required to have a non-sticky soft dough. Form into a round loaf about 4 inches thick. Place in a covered bowl or pan until double it's original size.
- Cut a small piece of loaf and pat with your palms into pieces 1/2"-1" thick by 3" wide or so and about 5" long. You don't need to form a perfect rectangular dough patties. Place individually in hot oil, about 1 to 1-1/2 minutes on each side until light to medium brown. Sprinkle generously with sugar and serve warm. Enjoy!
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