Recipe

Cudiri Fried Doughkid Snacks Recipe

	Caramia / All my dishes 10 months ago this recipe here is how to make Cudiri', a very old Italian favorite for a cheap quick tasting snack or lunch. Cudiri' is an Italian word It's pronounced "Kood-eeri' Prep:20m Cook:180m Servings:8	Caramia
	easy

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Ingredients

1/4 oz package Active dry yeast. (Found at your supermarkets)

4 cups flour

1 cup warm water

1/2 tsp. salt

Oil to fry*

Directions

Add yeast to warm water and stir until dissolved. Follow direction on the package. A tip: Let the water and mixed in yeast stand for 3 hours before using.

Mix flour and salt in a bowl. Add water with dissolved yeast to the flour mix. Knead the dough 5-10 minutes. Add more water or flour as required to have a non-sticky soft dough. Form into a round loaf about 4 inches thick. Place in a covered bowl or pan until double it's original size.

Cut a small piece of loaf and pat with your palms into pieces 1/2"-1" thick by 3" wide or so and about 5" long. You don't need to form a perfect rectangular dough patties. Place individually in hot oil, about 1 to 1-1/2 minutes on each side until light to medium brown. Sprinkle generously with sugar and serve warm. Enjoy!

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