Recipe
Sweet Chilli Thai Tuna Cakes Recipe
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Watson2167 / All my dishes 1 year, 11 months ago
Tasty, sweet and spicy tuna cakes. Make this recipe into bite-sized nibbles for a party or larger cakes for a snack meal.
Prep:15m Cook:30m Servings:4
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 Watson2167 |
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Fans
Ingredients
- 250 g Potato, floury type (peeled and cut into chunks)
- 1 can (220g) Tuna, in brine, drained
- 2 tbsp Sweet Chilli sauce
- 1/2 tsp Lime zest (grated)
- 1/2 tsp Ginger, grated
- 2 tbsp Coriander leaf (chopped)
- 1 tbsp Coconut Milk Powder
- 2 tbsp Breadcrumb, dried
- 1/2 stick Celery (washed and finely chopped)
- 1 Egg white
- Freshly ground black pepper
- 2 tbsp Peanut oil
- Sweet chilli sauce to serve
- Lemon wedges and shredded spring onion, to serve.
Directions
- Cook the potato pieces in boiling salted water for 10-15 minutes or until tender. Drain and mash. Set aside to cool.
- When the potato is cool add the tuna,Sweet chilli sauce, lime zest, grated ginger, coriander, coconut milk powder, breadcrumbs, celery, egg white and ground black pepper. Mix together well.
- For a party snack divide the mixture into 30 bite-sized patties. For a meal form into 4 rectangular patties.
- Heat the oil in a ridged griddle pan or non-stick frying pan. Cook the patties until golden brown, turning frequently to brown on both sides.
- Serve with extra sweet chilli sauce,lemon wedges and shredded spring onion. For a party these can be prepared in advance and stored in the fridge until the party. The cakes can be served hot or cold. Re-heat thoroughly.
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Alterations
lutfa25 1 year ago said:
I added some chopped green chili, and turned out perfect.
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esherbow 1 year, 11 months ago said:
This looks good. It has bread crumbs which I can't use because I must eat gluten-free. Do you think I could substitute corn flakes or rice cracker crumbs? I've also successfully use puffed millet (a readymade gluten-free breakfast cereal) in meatballs, and it might work.
orangeskipper 1 year, 7 months ago said:
Delicious!
lutfa25 1 year ago said:
Simply Delicious...