Sweet Chilli Thai Tuna Cakes Recipe

Sweet Chilli Thai Tuna Cakes

From watson2167 16 years ago

Tasty, sweet and spicy tuna cakes. Make this recipe into bite-sized nibbles for a party or larger cakes for a snack meal.

Cook the potato pieces in boiling salted water for 10-15 minutes or until tender. Drain and mash. Set aside to cool.
When the potato is cool add the tuna,Sweet chilli sauce, lime zest, grated ginger, coriander, coconut milk powder, breadcrumbs, celery, egg white and ground black pepper. Mix together well.
For a party snack divide the mixture into 30 bite-sized patties. For a meal form into 4 rectangular patties.
Heat the oil in a ridged griddle pan or non-stick frying pan. Cook the patties until golden brown, turning frequently to brown on both sides.
Serve with extra sweet chilli sauce,lemon wedges and shredded spring onion. For a party these can be prepared in advance and stored in the fridge until the party. The cakes can be served hot or cold. Re-heat thoroughly.

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brandonlau 13 years ago
substitute breadcrumbs with dessicated coconut so its wheat free. Its delicious!
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lutfa25 15 years ago
Simply Delicious...
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" It was excellent "
orangeskipper ate it and said...
Delicious!
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esherbow 16 years ago
This looks good. It has bread crumbs which I can't use because I must eat gluten-free. Do you think I could substitute corn flakes or rice cracker crumbs? I've also successfully use puffed millet (a readymade gluten-free breakfast cereal) in meatballs, and it might work.
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watson2167 Las Vegas, NV

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Reviewed by 1 people