Moms Apple Crumbly Pie
From tuilelaith 16 years agoIngredients
- 9 inch pie shell, chilled or frozen shopping list
- - shopping list
- 6 to 8 cups apple, we do not peel them, but it is really up to you shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- - shopping list
- 1/2 cup oatmeal shopping list
- 1/2 cup flour shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/2 cup brown sugar, packed shopping list
- 1/2 cup soft butter shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon baking powder shopping list
- 1/4 teaspoon baking powder shopping list
- - shopping list
- whipped cream or vanilla ice cream, optional shopping list
How to make it
- Take a medieum size bowl and cut up the apples into it. We like to leave the peels on and slice, most people prefer to peel and slice. It works however you like it.
- Put the 1/2 cup of sugar and 1 teaspoon of cinnamon in with the apples.
- Toss apples until cover with cinnamon and sugar.
- Gentle place apples into the pie shell. You may have to push them down in order to get a good fit.
- -
- In a small bowl mix the rest of the ingredients until crumbly.
- Place on top of the apples.
- Place pie on cookie sheet to catch over flow.
- Bake at 350 f. for 50 minutes, or until apples are tender.
- Let cool and serve with ice cream or whipped topping if you like.
- -
- --VARIATIONS--
- -Instead of a 1/2 of flour you could use just 1 cup of oatmeal. You need to eliminate the salt, baking powder, and the baking soda.
- -Use 1 cup of flour instead of the mixture of oats and flour. You need to eliminate the salt, baking powder, and the baking soda.
- -It ndoes not matter which topping you choose to make you can take a 1/2 cup of the carmel sauce and drissle it over the pie just as you take it out of the oven. Let cool and serve.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments