Recipe

Bibinka Recipe

	Nemesisvex / All my dishes 1 year, 12 months ago This Filipino dessert uses Mochi (gluetenous rice) flour. Prep:20m Cook:65m Servings:8	Nemesisvex
	filipino mochi

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Ingredients

4 cups Mochi (glutenous rice) flour

4 cups milk

1 stick of butter

2 1/2 cups of sugar

1 teaspoon vanilla

6 egg yolks (or 3 egg yolks and 3 whole eggs)

Directions

Mix all the ingredients together until you get a viscous dough. Place dough in baking pan.

Bake at 350 degrees for 45 minutes.

Lower the oven to 300 degrees and bake for another 20 minutes.

Slice into rectangles and serve.

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Comments

peetabear 1 year, 12 months ago said:
Great contribution.. I added it to the Gluten free groups.

peepers 1 year, 12 months ago said:
I have had this lovely dessert and it really is delicious. Thanks.

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