Recipe

Thai Coconut Soup Recipe


Thai Coconut Soup Recipe
Lovely with fresh green prawns. Goes great as an elegant entree

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Ingredients
  • 1 400ml can coconut cream
  • 1/2 red capsicum, thinly sliced
  • 2 cloves garlic, minced
  • 375ml fish or vegetable stock,combined with 2 cups water
  • 1 pkt Thai seafood curry mix
  • 12 green prawns
  • zest and juice of 1 lime
  • 2Tblsp sugar,or grated palm sugar
  • Fresh coriander to garnish

Directions
  1. Heat a large saucepan and add 1Tblsp of coconut cream.
  2. Stir fry red capsicum and garlic in the coconut cream for 3 mins.
  3. Combine the stock and water with the curry mix,then add to the saucepan and bring to the boil
  4. Add the remaining ingredients and simmer for 2 mins.
  5. Garnish with a handful of fresh coriander
  6. For added zing, drizzle a little oil on top of the soup before serving Adds a bit of colour and taste

Not quite what you're looking for? See more Soup And Stew / Misc
Comments


This sounds really great, Thanks for sharing!


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