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How to make it

  • Cut the cutlets in half.
  • On one half place one slice of ham and two slices of cheese then cover with other half of cutlet and secure on four sides with toothpicks.
  • Dip into eggs then bread crumbs.
  • Season with salt and pepper.
  • In large skillet heat oil and butter then cook cutlets on each side until crisp.
  • Blot dry and serve with lemon wedges.

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