How to make it

  • Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
  • Stir in flour, salt and pepper.
  • Add water and cook, stirring, until the mixture bubbles and thickens.
  • Pour the meat mixture into a three-quart casserole.
  • Layer the corn on top of the pork.
  • Spread the mashed potatoes on top of the corn and sprinkle with the parsley.
  • Bake in 350 oven for 30 minutes.

Reviews & Comments 3

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    " It was excellent "
    Cevangeline ate it and said...
    Delicious! Even better leftover. Great comfort food.
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    " It was good "
    mrtwobit ate it and said...
    Great recipe, but I don't get the 10m prep time? It took more than that just to peel & cut the potatoes.
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    " It was excellent "
    iffyo ate it and said...
    This sounds superb!:),i would prefer using chicken..can i do that? wot say?
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  • zena824 6 years ago
    Love the way this sounds Cat... I love comfort food..... and Ive been wanting to make a Shepherds pie..... I have several different versions to try now... Thanks..
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