Recipe

Ground Pork Shepherds Pie Dated 1944 Recipe


Ground Pork Shepherds Pie Dated 1944 Recipe Chefmeow / All my dishes
1 year, 12 months ago
This is a very good tried and true recipe. It is a great comfort food. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Wichita Falls, Texas in 1990.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1 pound ground pork
  • 1 clove minced garlic
  • 1 medium white onion chopped
  • 1/4-cup green pepper chopped
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 2 cups water
  • 2 cups cooked whole-kernel corn
  • 4 cups mashed potatoes
  • 2 tablespoons parsley, chopped

Directions
  1. Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
  2. Stir in flour, salt and pepper.
  3. Add water and cook, stirring, until the mixture bubbles and thickens.
  4. Pour the meat mixture into a three-quart casserole.
  5. Layer the corn on top of the pork.
  6. Spread the mashed potatoes on top of the corn and sprinkle with the parsley.
  7. Bake in 350 oven for 30 minutes.

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Comments

zena824 1 year, 12 months ago said:
Love the way this sounds Cat... I love comfort food..... and Ive been wanting to make a Shepherds pie..... I have several different versions to try now... Thanks..

iffyo 1 year, 11 months ago said:
This sounds superb!:),i would prefer using chicken..can i do that? wot say?


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Alterations

d7pth 1 year, 11 months ago said:
i followed the recipe to the "T" until the end for the last 15 minutes i cooked the pie with rolled out crescent rolls on top. it created a nice flaky top that was delicious.

cheezwhuz 1 year, 2 months ago said:
My husband can't have corn so I used French cut green beans. Fabulous. Thank you for a great new old favourite.


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4.3

Average score: 4.3 / 5
No. of ratings: 9
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