Herb Roasted Pork Tenderloin
From chefmeow 17 years ago
- 40 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Glib Estate in Mesquite, Texas in 1982.
Ingredients
- 1/4 cup soy sauce shopping list
- 1/4 cup worcestershire sauce shopping list
- 1-1/4 cup vegetable oil shopping list
- 1 teaspoon thyme shopping list
- 1 teaspoon marjoram shopping list
- 1 teaspoon rubbed sage shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon ground ginger shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1-1/2 pound pork tenderloin shopping list
How to make it
- Stir together all ingredients except pork and place in a zip lock bag.
- Prick pork with a form then place in marinade turning to coat.
- Seal bag and let stand at room temperature for 30 minutes.
- Remove from marinade and discard marinade.
- Place pork on a rack in a roasting pan.
- Bake at 350 for 40 minutes.
People Who Like This Dish 2
- tuddles8 Oshkosh, WI
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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