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Indian Pork Recipe

Ingredients

How to make it

  • Mix curry powder and salt then sprinkle lightly on both sides of the chops and rub into meat.
  • Preheat a skillet then add oil and swirl to coat pan.
  • Add chops and cook for 5 minutes on each side.
  • Remove chops from skillet but do not drain juices.
  • Cover meat and keep warm.
  • Add onion and raisins to skillet and simmer for 3 minutes.
  • In a saucepan combine broth and cornstarch and stir until well combined then add chutney then cover and cook until slightly thickened and bubbly.
  • Serve over chops and sprinkle with coconut.

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The Cook

chefmeow Garland, TX

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