Recipe

Indian Pork Recipe


Indian Pork Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Dallas, Texas in 1981.

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Ingredients
  • 4 boneless pork loin chops
  • 1 teaspoon curry powder
  • 1/4 teaspoon seasoned salt
  • 1 teaspoon vegetable oil
  • 1/3 cup sliced green onions
  • 1/4 cup raisins
  • 1/3 cup chicken broth
  • 1 teaspoon cornstarch
  • 1/4 cup chutney
  • 2 tablespoons flaked coconut

Directions
  1. Mix curry powder and salt then sprinkle lightly on both sides of the chops and rub into meat.
  2. Preheat a skillet then add oil and swirl to coat pan.
  3. Add chops and cook for 5 minutes on each side.
  4. Remove chops from skillet but do not drain juices.
  5. Cover meat and keep warm.
  6. Add onion and raisins to skillet and simmer for 3 minutes.
  7. In a saucepan combine broth and cornstarch and stir until well combined then add chutney then cover and cook until slightly thickened and bubbly.
  8. Serve over chops and sprinkle with coconut.

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