Recipe

Vegan Cornbread Recipe

Add Step-by-Step Photos	Panda / All my dishes 1 year, 12 months ago This is a delicious basic vegan cornbread. It is moist and crunchy and corntastic. It is not a sweet bread, but a bread to be savored with soup. For best results, use old-fashioned cornmeal. Recipe by Isa Chandra Moskowitz from the Post Punk Kitchen. http://theppk.com.... More Prep:10m Cook:30m Servings:12	Panda
	easy vegan

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Fans

solomon

Ingredients

2 cups cornmeal

1 cup unbleached all-purpose flour

2 teaspoon baking powder

1/3 cup canola oil

2 tablespoons maple syrup

2 cups soymilk

2 teaspoons apple cider vinegar

1/2 teaspoon salt

Directions

Preheat oven to 350, line a 9x13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.

In a medium bowl, wisk together the soymilk and the vinegar and set aside.

In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt).

Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.

Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.

Slice into squares and serve warm or store in an airtight container.

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