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Diabetic Vanilla Raspberry Pavlova Recipe

Ingredients

How to make it

  • Preheat oven to 225 degrees F. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 min. or until soft peaks form. Gradually add granulated sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
  • Spoon onto baking sheet covered with parchment paper. Using large spoon, make 10-inch circle of meringue, indenting slightly in the center of the circle to form a 'crust.' Bake 1-1/2 hours. Cool.
  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Refrigerate 15 min. or until slightly thickened. Place meringue on serving plate. Spoon pudding mixture over meringue, leaving a border of meringue showing around edge. Spoon raspberries over pudding; sprinkle with powdered sugar.

Reviews & Comments 2

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    " It was good "
    cp ate it and said...
    I have made this several times now great thank you for the recipe.
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    ooooooohhhhhhhhhh this really sounds fantastic!
    Was this review helpful? Yes Flag

The Cook

rodeogirl73 Tacoma, WA

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