Recipe

Chicken Teriyaki Kabobs Recipe

	Tigressa / All my dishes 1 year, 4 months ago Kabobs are always fun! This recipe is really simple and always comes out on point. The broiler works as a great substitute to a hibachi grill. Prep:30m Cook:20m Servings:23	Tigressa
	chicken cheap easy teriyaki overrice simple skewered

Does this look good? Yeah! / Nope

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joeboudrea

cheftom

Ingredients

1 lb. chicken breats

1 capsicum red pepper

1 medium yellow onion

1 green bell pepper

1-1 1/2 cup of Kikoman teriyaki sauce

1 cup sushi rice

Directions

Cut chicken breasts into 1"x1" pieces.

Pour about 1/4 cup of teriyaki sauce into bowl.

Add chicken chunks and coat well.

Marinate for about 30 mins.

While chicken is marinating, cut vegitables into 1"x1" pieces and set aside.

Preheat broiler and cover broiler pan with foil (the teriyaki sauce is hard to get off ^_^)

When chicken is done, skewer chicken and vegetables alternating them- I prefer metal skewers, but the wood ones work well too.

Baste skewers with about half of remaining sauce

Broil for 10 mins.

Remove from broiler.

Turn over and baste with remaining sauce.

Broil for 10 mins more.

Remove meat & veggies from skewers and serve over a bed of sushi rice (my fav).

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Comments

debra47 1 year, 4 months ago said:
Recipe sounds wonderful. Just about to save it for future summer barbecues. I have to hope we get decent weather as it does rain here way too much.

cheftom 1 year, 4 months ago said:
I think I know what i'm having for dinner tonight !

cheftom 1 year, 4 months ago said:
Thanks! This recipe was a HIT ! Everyone loved it.

rusticway 1 week, 3 days ago said:
This sound great and easy too!

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