How to make it

  • Cut chicken breasts into 1"x1" pieces.
  • Pour about 1/4 cup of teriyaki sauce into bowl.
  • Add chicken chunks and coat well.
  • Marinate for about 30 mins.
  • While chicken is marinating, cut vegitables into 1"x1" pieces and set aside.
  • Preheat broiler and cover broiler pan with foil (the teriyaki sauce is hard to get off ^_^)
  • When chicken is done, skewer chicken and vegetables alternating them- I prefer metal skewers, but the wood ones work well too.
  • Baste skewers with about half of remaining sauce
  • Broil for 10 mins.
  • Remove from broiler.
  • Turn over and baste with remaining sauce.
  • Broil for 10 mins more.
  • Remove meat & veggies from skewers and serve over a bed of sushi rice (my fav).

Reviews & Comments 4

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  • rusticway 6 years ago
    This sound great and easy too!
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    " It was excellent "
    cheftom ate it and said...
    Thanks! This recipe was a HIT ! Everyone loved it.
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    " It was excellent "
    cheftom ate it and said...
    I think I know what i'm having for dinner tonight !
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  • debra47 7 years ago
    Recipe sounds wonderful. Just about to save it for future summer barbecues. I have to hope we get decent weather as it does rain here way too much.
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