Christmas Cake
From kjroxx 16 years agoIngredients
- 500g sultanas shopping list
- 300g raisins, chopped shopping list
- 300g dried dates, finely chopped shopping list
- 150g dried currants shopping list
- 110g mixed peel shopping list
- 150g glace cherries, chopped shopping list
- 55g glace pineapple, chopped shopping list
- 60g glace apricots, chopped shopping list
- 125ml dark rum shopping list
- 250g softened butter shopping list
- 220g firnly packed brown sugar shopping list
- 5 eggs shopping list
- 225g plain flour shopping list
- 50g self raising flour shopping list
- 1 tspn mixed spice shopping list
- 2 tbspn dark rum extra shopping list
How to make it
- Combine fruit and rum in large bowl; mix well; cover tightly with plastic wrap. Store mixture in cool, dark place overnight or for up to a week, stirring daily.
- Preheat oven to 150C. Line deep 22cm round cake tin with three thicknesses of baking paper 5 cm above sides.
- Beat egg and sugar in small bowl with electic mixer until just combined. Add eggs, one at a time, beating only until combined between additions.
- Add butter mixture to fruit mixture and mix weel, Mix in sifted dry ingredients; spread mixture evenly in pan.
- Bake for approx 3 1/2 hours.
- When done, brush cake with extra rum; cover hot cake tightly with foil and cool overnight.
People Who Like This Dish 5
- wps_suzanne Huntsville, AL
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