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Home Tuna Salad Bake

Christmas Cake Recipe

Ingredients

How to make it

  • Combine fruit and rum in large bowl; mix well; cover tightly with plastic wrap. Store mixture in cool, dark place overnight or for up to a week, stirring daily.
  • Preheat oven to 150C. Line deep 22cm round cake tin with three thicknesses of baking paper 5 cm above sides.
  • Beat egg and sugar in small bowl with electic mixer until just combined. Add eggs, one at a time, beating only until combined between additions.
  • Add butter mixture to fruit mixture and mix weel, Mix in sifted dry ingredients; spread mixture evenly in pan.
  • Bake for approx 3 1/2 hours.
  • When done, brush cake with extra rum; cover hot cake tightly with foil and cool overnight.

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The Cook

kjroxx Brisbane, AU

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