Tomato Soup Cake
From pat2me 16 years ago
- 50 minutes to make
- Serves 10
This recipe is from the old Kansas book. I made this as a child and remember it to be moist and fragrant .
Ingredients
- 1/2 Cup butter or shortening shopping list
- 1 Cup sugar shopping list
- 1 C tomato soup shopping list
- 1 tsp soda, dissolved in soup shopping list
- 2 Cups flour shopping list
- 2 tsp powder shopping list
- 1 tsp cinnamon shopping list
- 1 tsp nutmeg shopping list
- 1/2 tsp cloves shopping list
- 1 cup chopped nuts (optional) shopping list
- 1 cup raisins, rehydrated and drained shopping list
How to make it
- Directions given as:
- Bake in either tube or loaf pan in moderate oven 50 to 60 minutes.
- For beginners that means:
- Cream butter and sugar
- add sifted dry ingredients alternately with soup/soda mixture
- Stir in dry nuts and raisins
- Bake at 350 in a prepared 9x13 pan for 30 to 40 minutes
- ( I never used a loaf or tube pan)
- Frost with cream cheeses frosting
- It also says it's supposed to set one day before cutting.........that never happened either!
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- glbaskin Nowhere, Us
- momo_55grandma Mountianview, AR
- pats1013 NJ
- clbacon Birmingham, AL
- lor Toronto, Canada
- pat2me Nashua, NH
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The Rating
Reviewed by 1 people-
great recipe always heard of this never tried it {Ok I will} Love it thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "