Fragant Bake Fish
From dailypatnews 16 years ago
- 35 minutes to make
- Serves 2
Have too much of lemongrass left, so decided to try something special and different.
Ingredients
- 150g of fish (I dont know the name of the fish, but its a oily fish, the tail part) shopping list
- Pinch of salt shopping list
- Pinch of pepper shopping list
- 1 tablespoon of teriyaki sauce shopping list
- 1 tablespoon of olive oil shopping list
- 1 inch of lemongrass, slice thinly shopping list
- 2 tablespoon of shallot chopped coarsely shopping list
- 1 tablespoon of garlic chopped coarsely shopping list
- 1 teaspoon of pomfret fish sauce shopping list
- Pinch of salt shopping list
How to make it
- Rub the fish all over with the pepper, salt and teriyaki sauce.
- Bake it at 190 degree celcius for 30mins.
- Heat up the oil and saute lemongrass and shallot till fragant.
- Add in garlic and fry till it is almost golden.
- Add in salt and fish sauce. Turn off the fire.
- Serve it on top of the fish.
People Who Like This Dish 3
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