Ingredients

How to make it

  • Follow the manufacturers directions for adding ingredients.
  • Bake on Basic 4 hour cycle with a light crust and medium size loaf.
  • Cool the loaf
  • Cut with electric knife or straight edge knife.
  • dip in egg and milk mixture
  • Fry in small amount of butter.
  • Serve with homemade whipped cream, orange marmalade, or your favorite syrup. Mine is sugar free pecan syrup.

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