Recipe

Mango Coconut Bread Recipe

	Nlo209 / All my dishes 8 months, 2 weeks ago This slightly spongy, firm-textured loaf stays moist because of the mango puree. Prep:30m Cook:45m Servings:8	Nlo209
	mango coconut bran wholewheat healthy

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Ingredients

3/4 cup whole-wheat flour

3/4 cup all-purpose flour

1/4 tsp. salt

2 tsp. baking powder

1 tsp. baking soda

2 eggs, lightly beaten

2 tbsp. vegetable oil

1/3 cup honey

3/4 cup whole-bran cereal

3/4 cup dairy sour cream

1 large ripe mango, peeled, pureed

1 tsp. grated orange zest

1/3 cup flaked coconut

Directions

Preheat oven to 350ºF. Grease a 9"x5" loaf pan.

In a large bowl, combine whole-wheat flour, all-purpose flour, salt, baking powder and baking soda. In a medium bowl, combine eggs, oil, honey, bran cereal, sour cream, mango, orange zest and coconut.

Add egg mixture to dry ingredients. Stir only enough to moisten. Spoon into greased pan; smooth top.

Bake in preheated oven 40 to 45 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 10 minutes. Turn out onto rack; cool completely. Let bread stand about 2 hours to set before slicing

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