Pork Patties with Vegetables
From wokkingmum 17 years ago
- 20 minutes to make
- Serves 2
I used to make this patties when my son refuse to take meat and vegetables. Those times, he only wanted soup with rice and the only other thing he will eat was tofu. But surprisingly he ate these
Ingredients
- 50g Minced pork shopping list
- 50g fish Paste shopping list
- 2 slice of onions, diced shopping list
- 2 Cai Xin leaves, chopped finely. shopping list
How to make it
- Mix all ingredients together.
- Heat the pan with 2 teaspoon oil.
- Scoop some mixture and press out flat on the pan.
- Pan fry one side till you see the side facing up turns white on the edge before flipping.
- Pan fry the other side till cook.
- Dish and serve.
- Note:
- You can choose not to use fish paste. Then you have to add 1 teaspoon of light soy sauce and corn flour.
- You may use any other vegetables you wish.
People Who Like This Dish 2
- wokkingmum Singapore, SG
- donnaja1231 Poncha Springs, Chaffee
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
These sound interesting. I am not sure I can get Cai Xin leaves here in the states. What would be a great substitute?
Thank you,
Donna A.
donnaja1231
in Poncha Springs loved it
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