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Home Scallops Bacon

Snow Pudding Recipe

Ingredients

How to make it

  • In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.

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The Cook

crossfire Garner, NC

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