Andouille In A Security Blanket
From rosemaryblue 18 years ago
- 20 minutes to make
- Serves 24
Great appetizer. So good, so quick. Serve at room temperature or warm with a honey mustard sauce. Can serve whole, add a side or two for a meal.
Ingredients
- 6 links (six to eight-inch) of andouille sausage shopping list
- 6 sheets of puffed pastry (six to eight inches wide) thawed shopping list
- 3 eggs shopping list
- 1/2 cup water shopping list
How to make it
- Carefully roll each link of sausage into thawed sheet of puffed pastry
- Then pinch together ends of pastry so that sausage is completely encased
- Place on baking sheet or sheet pan that has been covered in parchment paper
- In bowl, whisk together egg and water to make thin egg wash
- Brush wash onto outside of each puffed pastry cylinder
- Bake in 350 degree oven for 20 minutes, or until golden brown
- Allow the sausage/pastry to cool, then cut into one inch slices and arrange on large platter
- Serve at room temperature or warm with honey mustard sauce
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" It was excellent "