Recipe

Andouille In A Security Blanket Recipe

	Rosemaryblue / All my dishes 8 months, 2 weeks ago Great appetizer. So good, so quick. Serve at room temperature or warm with a honey mustard sauce. Can serve whole, add a side or two for a meal. Prep:15m Cook:20m Servings:24	Rosemaryblu
	andouille sausage puffed pastry

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Ingredients

6 links (six to eight-inch) of andouille sausage

6 sheets of puffed pastry (six to eight inches wide) thawed

3 eggs

1/2 cup water

Directions

Carefully roll each link of sausage into thawed sheet of puffed pastry

Then pinch together ends of pastry so that sausage is completely encased

Place on baking sheet or sheet pan that has been covered in parchment paper

In bowl, whisk together egg and water to make thin egg wash

Brush wash onto outside of each puffed pastry cylinder

Bake in 350 degree oven for 20 minutes, or until golden brown

Allow the sausage/pastry to cool, then cut into one inch slices and arrange on large platter

Serve at room temperature or warm with honey mustard sauce

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Comments

betty_boop 5 months, 2 weeks ago said:
Thanks for this recipe..this is one i will try..being cajun ....what else can i say...lol

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