Recipe

Filipino Style Spaghetti Recipe


Filipino Style Spaghetti Recipe
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This is how we make spaghetti. Fairly easy to do. No fancy herbs. Deep red in color and sweeter than the Italian version. And the ingredient that sets it apart the most, we use our very own red hot dogs in it!

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Ingredients
  • 1 kilo (2.2 lbs) spaghetti noodles
  • 1 cup minced onion
  • 1 head of garlic finely minced
  • 3/4 kilo (1.65 lbs) ground beef
  • 3/4 kilo (1.65 lbs) hot dogs
  • 1/4 cup sugar
  • Spaghetti sauce (used 750g (26.5 ounce) pouch in this recipe)
  • 1 bottle banana ketchup
  • 1 box quick melt cheese
  • 1/2 cup water
  • salt and pepper to taste

Directions
  1. Cook the noodles as per package direction.
  2. Slice the hot dogs in wedges. Better do this when their still in a slightly frozen state. Split them in half then just do slanting cuts like in the picture.
  3. Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
  4. Pour in the spaghetti sauce, ketchup, sugar and water.
  5. Mix and let it simmer for about 10 minutes until it gets thick and red.
  6. Add in the hot dogs last.
  7. Mix and just let the hot dogs heat through. Sauce is done!
  8. This is just a personal preference. Since I'm not mixing my sauce with the pasta I make sure to give the noodles a quick rinse after their cooked and strained them. Just to remove the excess starch.
  9. Top the noodles with the warm sauce. Sprinkle with quick melt cheese!

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Comments


Are those Bibbo hotdogs I see? Yum!


Yup! with cheese bits in them. ready your bib and lets do some spaghetti slurping!


This sounds delish, but I don't think I'd find all the Ingredients in Canada. I've never seen quick melt cheese or banana ketchup. Is that Ketchp actually made with bananas, interesting.


Yup banana is the main ingredient used in that ketchup. can find it in asian grocery stores or online in amazon. quick melt cheese is just our version of velveeta cheese. can use your fave cheese too.


That's interesting, this banana ketchup. Does it take like ketchup or bananas? I'll have to try some if I can find it.


My grandma makes it with out cheese and used realuglar spageti nodles but she may use more than 1 bottle of banana kechup and she also makes it a little bit spicey


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