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Ingredients

How to make it

  • Combine butter, flour and salt in large saucepan, stirring until blended.
  • Add chicken stock, mix well.
  • Stir in cream and milk.
  • Add chicken, water chestnuts, pimento, and sherry: mix well.
  • Cook until heated through, stirring constantly.
  • Serve over Corn Bread squares.

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