Pitchfork Steaks by Merv Brandt
From mystic_river1 17 years ago
- 4 minutes to make
- Serves 5
A show called "Great Canadian Food" on The Food Network Canada was about a man in Saskatchewan named Merv Brandt. He has started a franchise with the following recipe. The first one opened in Hawaii.
Ingredients
- 1 large vat of cooking oil shopping list
- 12 rib eye steaks 12 ounces each shopping list
- marinate or use a rub if you wish however not in original recipe shopping list
How to make it
- The fondue is actually a huge vat of cooking oil
- put a number of rib eye steaks onto a pitchfork and immerse them in the vat of hot cooking oil.
- The steaks are 12 ounces and take about 3 1/2 minutes to cook. The steaks are so tender that you can eat them with a plastic knife and fork.
People Who Like This Dish 1
- organicmama CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
Just amazing! I am coming to your house, we need a really big pan or vat, do you have one?
organicmama
in loved it
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" It was excellent "