Recipe

Pitchfork Steaks By Merv Brandt Recipe


Pitchfork Steaks By Merv Brandt Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 11 months ago
A show called "Great Canadian Food" on The Food Network Canada was about a man in Saskatchewan named Merv Brandt. He has started a franchise with the following recipe. The first one opened in Hawaii.
Prep:5m Cook:4m Servings:5

Mystic_rive


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Ingredients
  • 1 large vat of cooking oil
  • 12 rib eye steaks 12 ounces each
  • marinate or use a rub if you wish however not in original recipe

Directions
  1. The fondue is actually a huge vat of cooking oil
  2. put a number of rib eye steaks onto a pitchfork and immerse them in the vat of hot cooking oil.
  3. The steaks are 12 ounces and take about 3 1/2 minutes to cook. The steaks are so tender that you can eat them with a plastic knife and fork.

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Comments

organicmama 1 year, 11 months ago said:
Just amazing! I am coming to your house, we need a really big pan or vat, do you have one?


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