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Rock Cakes Recipe

Ingredients

How to make it

  • Mix flour and salt into mixing bowl anblend in butter or margarine using clean hands until it is like fine bread crumbs.
  • Add sugar, raisins, and marmalade and mix well with the spoon. Add egg and blend into flour mixture until stiff and rocky. The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart. Do not smooth out dough pieces.
  • Bake in oven for 15 minutes until lightly browned. Remove from ovn and turn rock cakes bottom side up to cool.

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The Cook

crossfire Garner, NC

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