How to make it

  • Preheat oven to 375ºF.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Form dough into thirty-six 1-inch balls (about 2 teaspoons each)
  • Press into ungreased mini muffin cups.
  • Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
  • Bake 9 to 11 minutes or until edges are light golden brown.
  • Cool completely in pan, about 30 minutes.
  • Remove from pan to serving plate.
  • Spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup.
  • Decorate with sprinkles.

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