Recipe

Chocolate Candy Cookie Cups Recipe


Chocolate Candy Cookie Cups Recipe
Add Step-by-Step Photos

Cute, great idea. From bettycrocker.com

Achope246

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 pouch (1 lb 1.5 oz) peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 18 miniature (1 inch square) snikcer's or milky way bars , unwrapped
  • 1 container (1 lb) chocolate frosting
  • Holiday sprinkles

Directions
  1. Preheat oven to 375ºF.
  2. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  3. Form dough into thirty-six 1-inch balls (about 2 teaspoons each)
  4. Press into ungreased mini muffin cups.
  5. Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
  6. Bake 9 to 11 minutes or until edges are light golden brown.
  7. Cool completely in pan, about 30 minutes.
  8. Remove from pan to serving plate.
  9. Spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup.
  10. Decorate with sprinkles.

Not quite what you're looking for? See more Dessert / Cookies
Comments


Oh yum!!!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chocolate Candy Cookie Cups Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to achope246 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags