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Home Italian Stovetop Red Potatoes

Bananas Foster Cheesecake Recipe

Ingredients

How to make it

  • CRUST: Preheat oven to 350ºF. Wrap outside of 9 inch springform pan with 3 inch high sides of heavy duty foil.
  • Combine flour, pecans, butter, sugar, brown sugar and vanilla in a large bowl. Mix well. Press mixture onto bottom of prepared pan.
  • FILLING: Using electric mixer, beat cream cheese until smooth. Gradually beat in sugar. Beat in cornstarch.
  • Add eggs, 1 at a time, beating until just blended after each addition. Add pureed banana, sour cream, lemon juice, vanilla, cinnamon and salt. Beat until just combined.
  • Transfer filling to crust- lined pan. Place pan in a large roasting pan. Add enough hot water to come 1 inch up sides. Bake until center of cake is just set, about 1 hour 15 minutes.
  • Remove cake from oven, but leave oven on.
  • TOPPING: Mix together sour cream, sugar and vanilla in small bowl until well blended.
  • Spread topping over cheesecake. Bake until topping is set, about 10 minutes. Turn off oven. Let cake stand in oven until cooled to room temperature, about 2 hours.
  • Cover and refrigerated overnight before removing from pan.
  • Warm caramel sauce over low heat, stir in rum and drizzle some over cake.
  • Arrange bananas decoratively over top. Cut cake into wedges and pass remaining sauce separately.

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The Cook

nlo209 Toronto, CA

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