Recipe

Bananas Foster Cheesecake Recipe

	Nlo209 / All my dishes 2 years ago Begin preparing this indulgent dessert the day before your party. You can also use light cream cheese and low fat sour cream if you prefer. Prep:30m Cook:75m Servings:12	Nlo209
	cheesecake banana caramel

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Ingredients

CRUST:

3/4 cup all purpose flour

3/4 cup finely chopped pecans

4 tbsp. unsalted butter,melted

3 tbsp. sugar

2 tbsp. (packed) golden brown sugar

1 1/2 tsp. pure vanilla extract

FILLING:

2 8oz. pkg. cream cheese, room temperature

1 1/4 cups sugar

2 tbsp. cornstarch

3 large eggs

2 cups pureed bananas (about 4)

1 cup sour cream

1 1/2 tbsp. fresh lemon juice

1 tsp. vanilla extract

1 tsp. ground cinnamon

pinch of salt

TOPPING:

1 cup sour cream

1/4 cup sugar

1/4 tsp. vanilla extract

1 17oz jar caramel ice cream sauce or dulce de leche

2 tbsp. dark rum

2 bananas, peeled and sliced

Directions

CRUST: Preheat oven to 350ºF. Wrap outside of 9 inch springform pan with 3 inch high sides of heavy duty foil.

Combine flour, pecans, butter, sugar, brown sugar and vanilla in a large bowl. Mix well. Press mixture onto bottom of prepared pan.

FILLING: Using electric mixer, beat cream cheese until smooth. Gradually beat in sugar. Beat in cornstarch.

Add eggs, 1 at a time, beating until just blended after each addition. Add pureed banana, sour cream, lemon juice, vanilla, cinnamon and salt. Beat until just combined.

Transfer filling to crust- lined pan. Place pan in a large roasting pan. Add enough hot water to come 1 inch up sides. Bake until center of cake is just set, about 1 hour 15 minutes.

Remove cake from oven, but leave oven on.

TOPPING: Mix together sour cream, sugar and vanilla in small bowl until well blended.

Spread topping over cheesecake. Bake until topping is set, about 10 minutes. Turn off oven. Let cake stand in oven until cooled to room temperature, about 2 hours.

Cover and refrigerated overnight before removing from pan.

Warm caramel sauce over low heat, stir in rum and drizzle some over cake.

Arrange bananas decoratively over top. Cut cake into wedges and pass remaining sauce separately.

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