Bananas Foster Cheesecake
From nlo209 16 years agoIngredients
- CRUST: shopping list
- 3/4 cup all purpose flour shopping list
- 3/4 cup finely chopped pecans shopping list
- 4 tbsp. unsalted butter,melted shopping list
- 3 tbsp. sugar shopping list
- 2 tbsp. (packed) golden brown sugar shopping list
- 1 1/2 tsp. pure vanilla extract shopping list
- FILLING: shopping list
- 2 8oz. pkg. cream cheese, room temperature shopping list
- 1 1/4 cups sugar shopping list
- 2 tbsp. cornstarch shopping list
- 3 large eggs shopping list
- 2 cups pureed bananas (about 4) shopping list
- 1 cup sour cream shopping list
- 1 1/2 tbsp. fresh lemon juice shopping list
- 1 tsp. vanilla extract shopping list
- 1 tsp. ground cinnamon shopping list
- pinch of salt shopping list
- TOPPING: shopping list
- 1 cup sour cream shopping list
- 1/4 cup sugar shopping list
- 1/4 tsp. vanilla extract shopping list
- 1 17oz jar caramel ice cream sauce or dulce de leche shopping list
- 2 tbsp. dark rum shopping list
- 2 bananas, peeled and sliced shopping list
How to make it
- CRUST: Preheat oven to 350ºF. Wrap outside of 9 inch springform pan with 3 inch high sides of heavy duty foil.
- Combine flour, pecans, butter, sugar, brown sugar and vanilla in a large bowl. Mix well. Press mixture onto bottom of prepared pan.
- FILLING: Using electric mixer, beat cream cheese until smooth. Gradually beat in sugar. Beat in cornstarch.
- Add eggs, 1 at a time, beating until just blended after each addition. Add pureed banana, sour cream, lemon juice, vanilla, cinnamon and salt. Beat until just combined.
- Transfer filling to crust- lined pan. Place pan in a large roasting pan. Add enough hot water to come 1 inch up sides. Bake until center of cake is just set, about 1 hour 15 minutes.
- Remove cake from oven, but leave oven on.
- TOPPING: Mix together sour cream, sugar and vanilla in small bowl until well blended.
- Spread topping over cheesecake. Bake until topping is set, about 10 minutes. Turn off oven. Let cake stand in oven until cooled to room temperature, about 2 hours.
- Cover and refrigerated overnight before removing from pan.
- Warm caramel sauce over low heat, stir in rum and drizzle some over cake.
- Arrange bananas decoratively over top. Cut cake into wedges and pass remaining sauce separately.
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