Bread Pudding With Butterscotch Bourbon Sauce
From cookinwithjen 16 years agoIngredients
- For pudding you will need: shopping list
- 1 large loaf of day old French bread cubed shopping list
- 4 eggs shopping list
- 2 cups of heavy cream shopping list
- 1/2 cup of milk shopping list
- 2 tbsp of granulated sugar shopping list
- 2 tsp of pure vanilla extract (NO SUBS!) shopping list
- 1 tsp of nutmeg shopping list
- 1 tsp of cinnamon shopping list
- 1 cup of golden raisins shopping list
- 1 cup of finely chopped pecans shopping list
- 1 stick of unsalted butter shopping list
- For butterscotch sauce you will need: shopping list
- 1 1/2 cups of light brown sugar (packed) shopping list
- 2 cans of evaporated milk shopping list
- 1 stick of unsalted butter shopping list
- 1/2 cup (or more) of the best bourbon you can get...I prefer Wild turkey shopping list
How to make it
- Wisk together eggs, vanilla flavoring, nutmeg, cinnamon, cream, milk, pecans, raisins and sugar in a separate bowl.
- Cube up a loaf of day old french bread into 2 to 3 inch sized cubes.
- Lightly grease a glass casserole dish (sheet cake pans work the best)
- Add bread to casserole and pour egg mixture over bread.
- Cube up butter and dot the top of the bread with it.
- Bake in a 325 degree oven for around 45 minutes.
- On low to medium heat on stove top in a small pan melt butter and gradually stir in brown sugar and evaporated milk.
- Add in bourbon. Cook this butterscotch mixture for around 15 minutes on medium to low heat uncovered. It will almost be a rolling boil. The alcohol will be cooked off but the flavor of the bourbon will remain.
- Scoop into bowls and pour butterscotch sauce over bread pudding.
People Who Like This Dish 2
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