Recipe

Bread Pudding With Butterscotch Bourbon Sauce Recipe

	Cookinwithjen / All my dishes 6 months, 3 weeks ago This bread pudding recipe is a down home southern classic. It is rich and creamy...absolutely sinful. It does contain Bourbon, however, the alcohol in it does cook off. Prep:30m Cook:60m Servings:10	Cookinwithj
	bourbon alcohol butterscotch butter

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Ingredients

For pudding you will need:

1 large loaf of day old french bread cubed

4 eggs

2 cups of heavy cream

1/2 cup of milk

2 tbsp of granulated sugar

2 tsp of pure vanilla extract (NO SUBS!)

1 tsp of nutmeg

1 tsp of cinnamon

1 cup of golden raisins

1 cup of finely chopped pecans

1 stick of unsalted butter

For butterscotch sauce you will need:

1 1/2 cups of light brown sugar (packed)

2 cans of evaporated milk

1 stick of unsalted butter

1/2 cup (or more) of the best bourbon you can get...I prefer Wild Turkey

Directions

Wisk together eggs, vanilla flavoring, nutmeg, cinnamon, cream, milk, pecans, raisins and sugar in a separate bowl.

Cube up a loaf of day old french bread into 2 to 3 inch sized cubes.

Lightly grease a glass casserole dish (sheet cake pans work the best)

Add bread to casserole and pour egg mixture over bread.

Cube up butter and dot the top of the bread with it.

Bake in a 325 degree oven for around 45 minutes.

On low to medium heat on stove top in a small pan melt butter and gradually stir in brown sugar and evaporated milk.

Add in bourbon. Cook this butterscotch mixture for around 15 minutes on medium to low heat uncovered. It will almost be a rolling boil. The alcohol will be cooked off but the flavor of the bourbon will remain.

Scoop into bowls and pour butterscotch sauce over bread pudding.

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