Recipe

Spinach Red Pepper And Feta Quiche Recipe

Add Step-by-Step Photos	Zentenn / All my dishes 1 year, 11 months ago I don't post much grub, but the grub I do post is pretty good, this is no exception Prep:30m Cook:55m Servings:4	Zentenn
	easy

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Ingredients

1 frozen prepared deep dish pie shell

3 tablespoons extra-virgin olive oil

1 cup chopped onion

1 large red pepper finely chopped

3 garlic cloves, minced

12oz. fresh baby spinach, briefly chopped

3 large eggs

1/4 cup grated Parmesan

1 cup milk

2/3 cup (3 ounces) crumbled feta

Directions

Preheat oven to 350 degrees F.

Blind bake the crust: Line the pie shell with aluminum foil and weight it with pie weights or beans. Bake for 15 to 20 minutes until light golden brown.

Increase oven temperature to 375 degrees F.

In a large skillet, heat oil over moderate heat. Add onion along with red pepper and cook until softened. Turn up heat to moderately high. Add garlic and spinach and cook, stirring until just heated through. Drain off any excess liquid. Beat the eggs in a bowl and add the Parmesan and milk. Add the spinach mixture and feta, and pour into the pie shell. Bake on a sheet pan in the middle of the oven for 50 to 55 minutes or until just set.

Note: Be sure the spinich mix is as dray as possible before adding to bowl.

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