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Casino Rama Bread Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Butter all pieces of bread.
  • Slice bread into triangles or cubes. Place into 6 to 8 cup buttered baking dish.
  • Sprinkle raisins and cinnamon over bread. In a separate bowl, whisk
  • eggs, sugar, salt and vanilla. Whisk in milk. Pour mixture over bread and
  • let stand 1/2 hour in fridge, so that bread can absorb milk mixture.
  • Place dish in center of oven and bake for 1 hour, or until a knife inserted into
  • pudding comes out clean. Serve with Vanilla sauce. Serves 4 to 6.
  • Vanilla Sauce Directions:
  • In a pot, bring cream to a boil and remove from heat. In a separate bowl,
  • combine egg yolks, sugar and vanilla. Gradually add some of cream mixture
  • to egg mixture and blend carefully. Carefully add rest of cream. Return
  • mixture to stove and thoroughly heat for a few minutes and sauce coats back
  • of wooden spoon. (Do not let mixture come to a boil!!).
  • Pour over bread pudding servings.

People Who Like This Dish 2
Reviews & Comments 2

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  • sunflower48386 15 years ago
    I love bread pudding and this sounds like a winner
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  • auntievi 16 years ago
    I made this breadpudding my foodie friends and i loved it is the same as they made up at the casino, mine you i did mess up the frist time, i made the vanilla sauce way to sweet cause of sugar, then i got rid of that sauce and made it again and it came out fanstic and i will be making it again for sure so, you give this recipe a try if you like bread pudding. Thank you for all your comments on all my recipes.
    Was this review helpful? Yes Flag

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auntievi Oshawa, CA

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