Swiss Steak
From cookinwithjen 16 years ago
- 75 minutes to make
- Serves 6
This is so easy it's ridiculous. The small amount of flour in this recipe in which the steak is battered in helps thicken up this sauce which is so delicious.
Ingredients
- 6 pieces of cubed steak shopping list
- EVOO shopping list
- flour shopping list
- 1 large onion peeled and sliced thinly shopping list
- 2- 15 oz cans of tomato sauce shopping list
- 2 cloves of garlic minced shopping list
- 1 tsp of basil shopping list
- 1 tsp of oregano shopping list
- 1/2 tsp of salt shopping list
- 1/2 tsp of black pepper shopping list
How to make it
- Dredge cubed steak with flour. No egg wash is necessary because the flour adheres to the steak.
- In a large skillet heat up about 5 tbsp of EVOO.
- Cook cubed steak on medium heat until the outside is brown.
- Add in onions and garlic and saute until they are translucent.
- Add in tomato sauce and other spices.
- Turn heat back to medium/low and allow to simmer for around an hour.
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