Recipe

Swiss Steak Recipe

	Cookinwithjen / All my dishes 1 year, 11 months ago This is so easy it's ridiculous. The small amount of flour in this recipe in which the steak is battered in helps thicken up this sauce which is so delicious. Prep:15m Cook:75m Servings:6	Cookinwithj
	easy beef cubed steak tomatoes onions hearty

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Fans

fancy

Ingredients

6 pieces of cubed steak

EVOO

Flour

1 large onion peeled and sliced thinly

2- 15 oz cans of tomato sauce

2 cloves of garlic minced

1 tsp of basil

1 tsp of Oregano

1/2 tsp of salt

1/2 tsp of black pepper

Directions

Dredge cubed steak with flour. No egg wash is necessary because the flour adheres to the steak.

In a large skillet heat up about 5 tbsp of EVOO.

Cook cubed steak on medium heat until the outside is brown.

Add in onions and garlic and saute until they are translucent.

Add in tomato sauce and other spices.

Turn heat back to medium/low and allow to simmer for around an hour.

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Comments

henrie 1 year, 11 months ago said:
Sounds good, great post.

debra47 1 year, 10 months ago said:
I haven't made swiss steak in a very long time but it was one of the first things I made when I was first cooking. Great post!

shirlex7565 1 year, 10 months ago said:
This is very similar to the one I used to make. I lost my recipe so I haven't made it in a long time! Thanks for the post!

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