Recipe

Creamy Chicken Cordon Bleu Recipe


Creamy Chicken Cordon Bleu Recipe
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Can be easily adapted to more servings.

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Ingredients
  • 1 chicken breast, skinned, boned and pounded
  • 1 slice swiss cheese
  • 1 slice cooked ham
  • 1 tbsp butter or margarine
  • dash nutmeg
  • 1 envelope cream of mushroom cup a soup
  • 3/4 cup boiling water
  • hot cooked noodles

Directions
  1. Top chicken with cheese and ham; roll up and secure with wooden toothpicks.
  2. In small skillet, melt butter and brown chicken; add nutmeg and soup mix blended with water. Simmer covered, basting occassionally, 20 minutes or until chicken is tender. Seve over noodles.

Not quite what you're looking for? See more Main Dish / Chicken
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