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Creamy Chicken Cordon Bleu Recipe

Ingredients

How to make it

  • Top chicken with cheese and ham; roll up and secure with wooden toothpicks.
  • In small skillet, melt butter and brown chicken; add nutmeg and soup mix blended with water. Simmer covered, basting occassionally, 20 minutes or until chicken is tender. Seve over noodles.

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The Cook

crossfire Garner, NC

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