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Lazybones buns Recipe

Ingredients

How to make it

  • For 10 buns: Dissolve the yeast in the lukewarm milk. Pour the flour and salt into a bowl, make an indent in the top and pour in the liquid. Add cooled-down but still liquid butter. From the centre, mix it in the flour, till the dough is nice and smooth. Set aside for 15 minutes to let it rise.
  • Wash the currants and raisins and pat them dry with absorbant paper. Mix them in with the dough, together with the cinnamon and make the dough into ten balls.
  • Put the balls on a greased cookie sheet, press them down a bit and with a pair of scissors cut make four equally-spaced cuts along one side. Allow the buns to rise for another 15 minutes.
  • Brush lightly beaten egg on the tops and bake the buns in a preheated oven at 450ºF for about 15 minutes until they are golden brown and done. Serve the luilakbollen warm with stroop or molasses.

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  • sallyjo 16 years ago
    What is stroop? I hope you don't think I'm dumb, but are molasses and sorgum the same thing? This recipe looks great, I'm gonna try this, later though, I have to make about 3 different cookie and candy recipes a day to have my Christmas Gifts done in time for Christmas. Eegads, what a mess!!
    Was this review helpful? Yes Flag

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annette092964 Logansport, U.S.A.

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