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Home Mexican Braise Dinner

Eves Townhouse Chicken Recipe

Ingredients

How to make it

  • Boil the chicken breasts in water
  • Let the water/chicken cool and drain (room temperature)
  • Shred chicken and add both cans of soup, sour cream, and celery seed
  • Spread mixture into casserole dish
  • Crush 1 1/2 tubes of crackers in a bowl and pour melted butter over the top and blend
  • Sprink crackers evenly over the casserole
  • Bake for 35 minutes at 350°

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The Cook

nateandstephie Shorewood, WI

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