Chocolate Carrot Cake
From crossfire 16 years ago
- 35 minutes to make
- Serves 8
Wow, can you believe it chocolate carrot cake
Ingredients
- 1 pkg (6 oz) chocolate chips shopping list
- 3 cups flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1/4 tsp cloves shopping list
- 1/2 cup water shopping list
- 3/4 cup butter or margarine shopping list
- 1 1/4 cup sugar shopping list
- 2 eggs shopping list
- 1 cup grated carrots shopping list
- 1 cup raisins shopping list
How to make it
- preheat overn to 350 degrees
- grease and place waxed paper in 9 x 13 pan
- Melt chocolate in top of double boiler. remove from heat when melted.
- mix thoroughly flour, powder, soda, salt, cinnamon, nutmeg, and cloves.
- soften butter or margarine by beating with electric mixer. add sugar gradually, beat until well blended.
- beat in eggs, one at a time
- Stir in melted chocolate alternately with water and flour.
- stir in carrots and raisins.
- pour in pan. Bake for about 35 minutes or until cake is done.
People Who Like This Dish 4
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