Recipe

Weeknight Lasagna Toss Recipe


Weeknight Lasagna Toss Recipe
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Quick and simple!

Crs101271

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Ingredients
  • 1 pound ground beef
  • 2 cups chopped green peppers (about 2 peppers)
  • 3 cloves garlic, finely chopped
  • 1 jar (26 oz) spaghetti sauce
  • 1 2/3 cups water
  • 1/4 cup italian dressing
  • 12 oven-ready lasagna noodles, broken into quarters
  • 1 cup shredded mozzarella cheese

Directions
  1. Brown meat in large (4 qt) saucepan or deep cast iron skillet on medium heat; drain.
  2. Add peppers, garlic, spaghetti sauce, water and dressing; bring to a boil. Stir in noodles; reduce heat to medium-low. Cover.
  3. Cook, stirring occasionally, 10-15 minutes or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted.

Not quite what you're looking for? See more Main Dish / Beef
Comments


This sounds great!


This is another good one.. like Hamburger Helper without all the bad stuff !!!!! Great... Now find me one for the Cheeseburger one.. !!!!


This will be great on days to work. easy, fast and what we like. Thank you
lisa


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