Recipe

Pork Chops Obrien Recipe


Pork Chops OBrien Recipe
This has your meat and your side dish all in one.

Crs101271

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Ingredients
  • 1 tablespoon vegetable oil
  • 6 pork chops, 1/2 to 3/4-inch thick
  • seasoned salt
  • 1 can (10 3/4 oz) condensed cream of celery soup
  • 1/2 cup each milk and sour cream
  • 1/4 teaspoon pepper
  • 1 bag (24 oz) frozen hash browns, thawed
  • 1 cup (4 oz) shredded cheddar cheese
  • 1 1/2 cups french fried onions

Directions
  1. In large skillet, heat oil. Brown pork chops on both sides; drain. Sprinkle chops with seasoned salt; set aside. In bowl, combine soup, milk, sour cream, pepper and 1/2 tsp seasoned salt. Stir in hash browns. 1/2 cup cheese and 1 cup french fried onions. Spoon mixture into 9x13-inch baking dish; arrange pork chops on top. Bake, covered, at 350F for 35-40 minutes or until pork chops are done. Top chops with remaining cheese and french fried onions; bake, uncovered, 5 minutes or until onions are golden.

Not quite what you're looking for? See more Main Dish / Pork
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