Recipe

Pork Chops Obrien Recipe

	Crs101271 / All my dishes 2 years ago This has your meat and your side dish all in one. Prep:15m Cook:40m Servings:6	Crs101271
	pork chops potatoes

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Ingredients

1 tablespoon vegetable oil

6 pork chops, 1/2 to 3/4-inch thick

seasoned salt

1 can (10 3/4 oz) condensed cream of celery soup

1/2 cup each milk and sour cream

1/4 teaspoon pepper

1 bag (24 oz) frozen hash browns, thawed

1 cup (4 oz) shredded cheddar cheese

1 1/2 cups french fried onions

Directions

In large skillet, heat oil. Brown pork chops on both sides; drain. Sprinkle chops with seasoned salt; set aside. In bowl, combine soup, milk, sour cream, pepper and 1/2 tsp seasoned salt. Stir in hash browns. 1/2 cup cheese and 1 cup french fried onions. Spoon mixture into 9x13-inch baking dish; arrange pork chops on top. Bake, covered, at 350F for 35-40 minutes or until pork chops are done. Top chops with remaining cheese and french fried onions; bake, uncovered, 5 minutes or until onions are golden.

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