How to make it

  • Poach chicken, bringing water to a boil in a small pan; reduce heat and simmer uncovered, about 10 minutes or until cooked through. Drain chicken; stand 10 minutes, chop finely.
  • Preheat oven to 350ºF. Lightly oil 4 12 hole mini muffin pans.
  • Using a medium cookie cutter, cut one round from each wonton wrapper. Push rounds carefully into holes of prepared pans, spray lightly with oil.
  • Bake, uncovered, in oven about 7 minutes or until wonton cups are golden brown. Let stand in pans 2 minutes; turn onto wire racks to cool.
  • Meanwhile, combine chicken in a large bowl with cabbage, carrot, onion, sesame seeds and dressing.
  • Divide chicken salad among wonton cups, pressing down gently to fill.
  • Serve immediately.
  • DRESSING: Combine ingredients in screw-topped jar; shake well.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    sounds really good ill have to try it
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    " It was excellent "
    angel29 ate it and said...
    Sounds great. I'm definitely trying this one!
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  • rukiamich 6 years ago
    cool... my mum is into Thai food recently.. will try this out for her.. thanks for sharing :p
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  • kawa11desho 7 years ago
    This sounds ridiculously good. All my favorite flavors, garlic, veggies.. perfect!
    Was this review helpful? Yes Flag

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