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Ham N Pasta Florentine Recipe

Ingredients

How to make it

  • Cook pasta in boiling water that has been well salted with the kosher salt, add a little EVOO and a pad of margarine
  • While bringing water to boil, and cooking pasta, melt 2 T maragrine in med. skillet
  • Saute together: spinach, onion, garlic, and spices
  • When onion has turned translucent, add artichoke hearts, mushrooms and parmesan cheese
  • Stir occaisonally, and allow to cook on med/low, most liquid will reduce out
  • Preheat oven to 350
  • Cut cream cheese into cubes and put in microwave safe mixing bowl
  • Soften cream cheese in microwave (takes mine about 40 seconds), stir in soup, sour cream shredded cheese, and enough chicken (or vegetable) stock to make the mixture 'slighlty soupy' (but still thick)
  • Place 4 ham slices or so at a time on cutting board and slice through crosswise, each direction, creating 1-2 inch pieces
  • Drain and rinse pasta
  • Butter a deep casserole dish
  • Cover bottom of dish with half of the pasta
  • Cover with ham
  • Cover with spinach mixture (drain liquid if there is any left)
  • Sprinkle with grape tomatoes
  • Cover with remaining pasta
  • Pour soup/cream cheese mixture over and bake about 30 minutes
  • Serve with good italian or french bread (I had crescent rolls LOL..they worked!).

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