How to make it

  • Blanch chicken in boiling water for a few minutes. Drain & set aside.
  • Boil blanched chicken and the rest of the ingredients in water. After coming to a boil, simmer on low heat for at least an hour. You can also double boil or slow cook.
  • Season with salt if necessary. Serve with hot, fluffy rice.
  • Credits: I took the portions of herbs from Chwee Song's prepacked mix
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