Recipe

Chinese Herbs Chicken Soup Recipe


Chinese Herbs Chicken Soup Recipe
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A very nutritious soup made up of Chinese herbs that improves health and relieve tiredness. It adds warmth and comfort especially during the cold weather. Check out my step by step photos for pictures of the Chinese herbs.

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Chinese Herbs

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Ingredients
  • Běi Qí (北芪) 6g*
  • Dǎng shēn (当参) 15g*
  • Huái Shān (淮山) 11g*
  • Wolfberries (枸杞子) 23g
  • Yù Zhú (玉竹) 23g
  • 1.5 litres water
  • 1/2 chicken, skin removed
  • salt (optional)

Directions
  1. Blanch chicken in boiling water for a few minutes. Drain & set aside.
  2. Boil blanched chicken and the rest of the ingredients in water. After coming to a boil, simmer on low heat for at least an hour. You can also double boil or slow cook.
  3. Season with salt if necessary. Serve with hot, fluffy rice.
  4. Credits: I took the portions of herbs from Chwee Song's prepacked mix

Not quite what you're looking for? See more Soup And Stew / Clear
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