Crab Dill And Mandarin Pastry Cups
From mystic_river1 16 years ago
- - to make
- Serves 15
This is a great little recipe; simple yet impressive . All the ingredients are pretty easy to find but fresh crab meat is the key. the pasteurised crab in the refrigerated section of your local supermarket or deli can be used,
Ingredients
- crab, dill and Mandarin Pastry Cups shopping list
- 2 x 310 gram (11 oz) tins of mandarin segments (drained) shopping list
- 30 pastry cups shopping list
- 7 oz crab meat shopping list
- 2 tbsp mayonnaise shopping list
- 1 tbsp fresh cream shopping list
- 2 tbsp fresh dill chopped shopping list
- fresh dill sprigs (for garnish) shopping list
- Zest of 1 lime shopping list
- sea salt shopping list
- black pepper shopping list
How to make it
- Carefully pick through the crab meat and remove any remnants of shell
- Place the crab meat into a medium mixing bowl.
- Add the mayonnaise, cream, chopped dill and lime zest.
- Fold until combined.
- Spoon into pastry cups until half full.
- Garnish with 1 small mandarin segment and 1 sprig of dill, (some of the segments may be too large and need to be cut down).
People Who Like This Dish 2
- lanacountry Macon, GA
- cookingforfun Marblehead, MA
- mmmmgood TX
- caroline1 Red Wing, MN
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
5
cookingforfun
in Marblehead loved it
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55555, JM!! Thanks!
lanacountry
in Macon loved it
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