How to make it

  • peel and mince shallot, sautee in 1oz butter
  • peel and pit mango
  • sautee shallot, add remaining butter, mango, honey and salt
  • allow to simmer while you grill fish
  • chop parsley
  • salt and pepper grouper
  • grill four mins each side, diamond pattern
  • plate, sauce, garnish with parsley
  • side suggestions grilled aspargus, fresh fruit salsa, rice and beans,
  • caribbean beer

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