Recipe
Bennigans Monte Cristo Recipe
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Cubralinda / All my dishes 1 year, 11 months ago
Just like benigans!! My favorite sandwich! If you dont want all the grease, make sure you tab it with a paper towel, before putting the sugar on it. Enjoy! =-0) ( Also to keep the sandwich from falling apart, wrap over night tightly in saran wrap pu... More
Prep:45m Cook:45m Servings:2
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 Cubralinda |
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Ingredients
- 9 Slices Wheat Bread
- 3 Slices Cooked Turkey
- 3 Slices Cooked Ham
- 3 Slices American Cheese
- 3 Slices Swiss Cheese
- Batter
- 1 Egg
- 1 - 1 1/4 C. Water
- 1/2 tsp. Salt
- 1 tsp. Sugar
- 1 1/2 C. Flour
- 1 Tbs. Baking Powder
- Vegetable Oil (for deep frying)
Directions
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar.
- Serve with raspberry preserves, pickle garnish and your favorite side order of French fried potatoes.
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Alterations
bvannetter1955 1 year, 3 months ago said:
Try serving it with Jalapeño Jelly too, it is an incredible flaver.
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ahmed1 1 year, 11 months ago said:
So American,so Swiss,so good!!
bvannetter1955 1 year, 3 months ago said:
Love it.
lasaf 1 year, 2 months ago said:
I ate 1/2 of one of these at Bennigans last month. I love these things, but rarely allow myself to indulge. Now I can make my own. Thank goodness deep fat frying is messy. L.
tonytheobald 2 months, 1 week ago said:
Raspberry preserves don't quite do it. A Raspberry sauce , or preferably Ligonberry Sauce really works better. The fries will be really improved if they are liberally dusted with fresh grated Parmesan cheese directly out of the oven or fryer.