How to make it

  • Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks.
  • Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
  • Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar.
  • Serve with raspberry preserves, pickle garnish and your favorite side order of French fried potatoes.

Reviews & Comments 4

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  • tonytheobald 4 years ago
    Raspberry preserves don't quite do it. A Raspberry sauce , or preferably Ligonberry Sauce really works better. The fries will be really improved if they are liberally dusted with fresh grated Parmesan cheese directly out of the oven or fryer.
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  • lasaf 5 years ago
    I ate 1/2 of one of these at Bennigans last month. I love these things, but rarely allow myself to indulge. Now I can make my own. Thank goodness deep fat frying is messy. L.
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  • bvannetter1955 5 years ago
    Love it.
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    " It was excellent "
    ahmed1 ate it and said...
    So American,so Swiss,so good!!
    Was this review helpful? Yes Flag

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