How to make it

  • Take you Black Cast Iron Pot and Place on Stove top.
  • put oil into it.
  • Chop really fine the onions,garlic, parsely, japalenos
  • Heat oil in pot, Place Bouie into pot and brown . This browning
  • you will let it more so fry but not to a hard crunch...
  • take Bouie out place onto a plate or bowl ....
  • in Black Pot add your chopped onions,garlic, parsely , japalenos
  • stir this around till the onions are saute' in a clear tone.
  • then add the Bouie back into the pot adding some water. gradually adding the water say less than a cup at a time. this is going to help make your gravey.......The GRAVEY IS THE MAIN THING THAT EVERYONE REALLY, REALLY LOVES ...even if they can't find themselves eating the Bouie.....
  • Let cook for about 2 hours keeping water in the gravey by checking and stirring ,,, not burning , .
  • Serve with :
  • Rice
  • Green Beans
  • Potato Salad
  • Rolls

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