Brunch Casserole
From caramia 16 years agoIngredients
- 1 pound sausage Roll shopping list
- 2 cups shredded mozzarella cheese shopping list
- 1 (8 ounce) can refrigerated crescent dinner rolls shopping list
- 4 eggs, beaten shopping list
- 3/4 cup milk shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
- Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
- Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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