Recipe
Brunch Casserole Recipe
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Caramia / All my dishes 5 months ago
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal
Prep:10m Cook:25m Servings:8
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 Caramia |
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Fans
Ingredients
- 1 pound Sausage Roll
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
- Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
- Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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bozwa 4 months, 3 weeks ago said:
A little note...I LOVE this recipe. Smells awesome while baking and tastes SO good, even heated up for leftovers! A little note -- I had to add about 8 minutes to the baking time for the eggs and milk to set. The baking time may vary from oven to oven. Nummy!