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Teacherjean / All my dishes 2 years, 7 months ago
This recipe has been in our family for a while. I remember my Grandma always made it for our family get togethers, now my mother does. Even when we think we've stuffed ourselves somehow we manage to have enough room for a slice of this cake.
Prep:15m Cook:60m Servings:16
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Teacherjean |
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donnaja1231 2 years, 7 months ago said:
One of the cakes my mom use to make. Thanks!
Donna A.
sher 2 years, 5 months ago said:
Sounds like a real keeper. Thanks For sharing
jeanna 1 year, 7 months ago said:
Where do you get lard?
teacherjean 1 year, 7 months ago said:
You can use vegetable shortening in place of the lard.
You can read a little about lard at the web address
http://www.bigoven.com/whatis.aspx?id=Lard