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How to make it

  • Mix all together
  • Bake in slow oven 350 degrees for 1 hour
  • These are the only instructions my mother gave me! She always uses her angelfood cake pan-therefore so do I.

People Who Like This Dish 4
Reviews & Comments 4

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  • teacherjean 7 years ago
    You can use vegetable shortening in place of the lard.

    You can read a little about lard at the web address

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  • jeanna 7 years ago
    Where do you get lard?
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  • sher 7 years ago
    Sounds like a real keeper. Thanks For sharing
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  • donnaja1231 8 years ago
    One of the cakes my mom use to make. Thanks!
    Donna A.
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