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Achope246 / All my dishes 1 year, 11 months ago
OK, first of all, this looks REALLY gross. It's great though, lol. Just something I made up messing around.
Prep:5m Cook:10m Servings:1
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Achope246 |
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mrtnzangel8 1 year, 11 months ago said:
Livermush..is that like Braunschweiger? Which I do like. Just never thought of cooking it..
achope246 1 year, 11 months ago said:
Never heard of Braunschweiger, lol. It's exactly what it sounds like. It's pork liver (other parts I don't want to think about) cornmeal and spices. It's a softish "mush" (lol) smashed together in a cube in a package kind of like sausage. It's a southern US thing. Sometimes I forget to post things like that, lol. Guess I just suppose everyone knows!!