Recipe

Peanut Butter Brownie Cups Recipe


Peanut Butter Brownie Cups Recipe
Delicious for the holidays. This is not a sugar free free, but LOW in sugar and burst of sweet.

Rodeogirl73

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Ingredients
  • 24 Reese's Sugar Free Peanut Butter Cups Miniatures
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup Splenda
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup Hershey's Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Directions
  1. Remove wrappers from peanut butter cups.
  2. Line 24 small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups.
  3. Beat butter, splenda, granulated sugar, egg and vanilla in large bowl until well blended.
  4. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
  5. Refrigerate dough 30 minutes or until firm enough to handle.
  6. Heat oven to 350 F.
  7. Shape dough into 24 equal balls; place one in each prepared muffin cup.
  8. Do not flatten.
  9. Bake 8 to 10 minutes or until puffed and toothpick inserted into center comes out clean.
  10. Remove from oven. Immediately press one peanut butter cup into each cookie.
  11. Cool completely.
  12. 2 dozen cookies.

Not quite what you're looking for? See more Special Diet / Diabetic
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