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Home Slow Cook Crock Pot Corned Beef And Cabbage With Baby Red Potatoes

Peanut Butter Brownie Cups Recipe

Ingredients

How to make it

  • Remove wrappers from peanut butter cups.
  • Line 24 small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups.
  • Beat butter, splenda, granulated sugar, egg and vanilla in large bowl until well blended.
  • Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
  • Refrigerate dough 30 minutes or until firm enough to handle.
  • Heat oven to 350 F.
  • Shape dough into 24 equal balls; place one in each prepared muffin cup.
  • Do not flatten.
  • Bake 8 to 10 minutes or until puffed and toothpick inserted into center comes out clean.
  • Remove from oven. Immediately press one peanut butter cup into each cookie.
  • Cool completely.
  • 2 dozen cookies.

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The Cook

rodeogirl73 Tacoma, WA

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