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Home Holiday Cocktails

Sweet and Sour Pork Recipe

Ingredients

How to make it

  • 1. Drain fruits, prepare sauce mixture. Marinate pork in meat marinade for 1/2 hour.
  • 2. Deep fry pork cubes in a wok for about 3 to 4 minutes until golden brown. Drain. Pour all the oil back into the bottle. Add sauce mixture into wok and stir until thickened. Add green pepper and onions and cook for 2 minutes. Add pork cubes and stir until heated through. Add fruits and stir until they're coated with the sauce.
  • 3. Cook through making the sauce. Just before serving, add pork, vegetables and fruit according to directions.

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The Cook

caramia US.

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