Recipe

Sweet And Sour Pork Recipe

	Caramia / All my dishes 6 months, 3 weeks ago Tasty and fast to make on nights that your are in a big hurry. Prep:10m Cook:10m Servings:6	Caramia
	easy

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Ingredients

1 lb Pork butt cut into 1-inch pieces

MEAT MARINADE

1 tb Sherry

2 tb Water

2 tb Soy sauce

4 ts Flour

4 ts Cornstarch

1 Green pepper, cut into 1/2 inch chunks

1 Onion, cut into wedges

12 Maraschino cherries

1 c Canned lychees

1 c Pineapple chunks

SAUCE MIXTURE

1/2 c Brown sugar

1/2 c Vinegar

1 ts Salt

4 tb Catsup

3/4 c Pineapple juice

4 ts Cornstarch

Directions

1. Drain fruits, prepare sauce mixture. Marinate pork in meat marinade for 1/2 hour.

2. Deep fry pork cubes in a wok for about 3 to 4 minutes until golden brown. Drain. Pour all the oil back into the bottle. Add sauce mixture into wok and stir until thickened. Add green pepper and onions and cook for 2 minutes. Add pork cubes and stir until heated through. Add fruits and stir until they're coated with the sauce.

3. Cook through making the sauce. Just before serving, add pork, vegetables and fruit according to directions.

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