How to make it

  • Stir together in large mixing bowl: cereal, nuts, pretzels and bagel chips; set aside
  • Heat oven to 250
  • Line large baking sheet or jelly roll pan with foil
  • While oven is heating, melt margarine on foil lined pan
  • Remove from oven and stir in seasonings
  • Sprinkle cereal mixture over butter mixture, and stir until coated
  • Return to oven.
  • Bake for one hour, stirring/turning every 15 minutes
  • Lay paper towels across section of counter
  • Place baked nuts and bolts on paper towels to cool to soak up any leftover margarine, etc.
  • Store in airtight container

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great nuts and bolts high5 thanks
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  • crystalwaters 10 years ago
    I make a similar variation every year myself, passed down from my Mom! :-)
    Was this review helpful? Yes Flag

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