Recipe
Spanish Chorizo Soup Recipe
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Lichaucof / All my dishes 8 months, 1 week ago
this thick soup could be considered as a meal
Prep:10m Cook:45m Servings:10
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 Lichaucof |
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Recent Gawkers
Ingredients
- 1. 1 loaf White bread, tear into crouton size pieces
- 2. 3 liters Beef stock
- 3. salt and pepper to taste
- 4. 5 pcs big ripe tomatoes, peeled and seeded, minced
- 5. 1 cup tomato sauce
- 6. EL Ray brand of Spanish Chorizo, 1 kg.,sliced diagonally
Directions
- 1.Place beef stock in a pot.
- 2. Put all ingredients in except salt and pepper.
- 3. Boil then lower heat to simmer for 45 minutes, covered.
- 4. Stir from time to time so ingredients won't settle on the bottom of the pot and burn.
- 5. When done season with salt and pepper to taste.
- Serve with garlic bread. yum yum....
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jade2011 5 months, 2 weeks ago said:
This sounds like a hearty soup,great recipe!